We really like visiting Judd's Hill (just north of the town of Napa on the Silverado trail) because they are very nice and their wine is excellent (especially the value.). But there is one discrepancy: we are vegetarian and they are ***all about*** barbecue. And this wine was especially made with Pat Burke in mind, who travels the country winning BBQ contests when he's not hosting tastings at Judd's.

This zin is smokey and spicy and somewhat of a cherry-bomb from 75+ year-old vines and it's ***AWESOME***. Just bear in mind I'm a zin fan. And since we aren't pairing it with smoked pork, we might suggest enjoying with Chet Baker and Art Pepper's "The Route" instead.